The industrial-meets-modern space — formerly an Army Navy store — features vintage items collected by the team up and down the East Coast, including aging books stacked above the bar and a taxidermy bear rug and deer head leading guests to the bathroom.

Causa is a Peruvian tasting experience by Chef Carlos Delgado, that tours through Peruvian Coastal and Andes cuisine. The tasting experience begins with a six-course menu that brings you on a virtual trip throughout all the magnificent natural regions of Peru. This menu is designed for guests to add daily selections of whole fish, seafood, and other supplements.

At PLANTA, we see plants differently. Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.